How to use parchment paper in the kitchen

Baking paper is an essential tool in the kitchen, often underestimated but with multiple functions. It is a heat-resistant and non-stick paper sheet that is used to prevent food from sticking to baking trays or cooking surfaces during preparation.

How to choose the right baking paper

There are different types of baking paper available on the market, but not all are equal. The choice depends mainly on the type of cooking you intend to do and the temperature at which you cook the food.

• Silicone baking paper: ideal for high-temperature cooking, such as preparing cookies or baked potatoes. Thanks to its silicone coating, this type of paper prevents food from sticking to the cooking surface.
• Baking paper without silicone: more economical and suitable for medium or low-temperature cooking, such as preparing pies or cakes. Despite not having a silicone coating, this type of paper is still non-stick and allows easy removal of food from the tray.

How to use baking paper correctly

To use baking paper correctly, it is important to follow some simple rules:

• Cut the baking paper to fit the size of the baking tray or cooking surface on which it will be used.
• If baking in an oven, place the paper on the tray and adapt it perfectly to the edges. This way, moisture or grease will not escape from the tray during cooking.
• Do not use baking paper for frying foods, as the heat of the oil could damage it.
• Do not use sharp objects on baking paper, in order not to damage its non-stick surface.

In summary, baking paper is an indispensable tool in the kitchen to prevent food from sticking to baking trays or cooking surfaces. To choose the right one, you need to consider the type of cooking and the temperature at which you cook the food. By following some simple rules, you can make the most of baking paper and achieve perfect results every time.

Uses of baking paper in the kitchen

Baking paper is a valuable ally in the kitchen, especially when it comes to cooking or preparing foods that could stick to the tray or work surface. Here are some of the main uses of baking paper in the kitchen:

Baking

Baking paper can be used to prevent food from sticking to the tray during baking. Simply place it on the tray and lay the food on top, such as baked potatoes, fish or meat. This way, not only will you avoid food sticking, but also burning or drying out too much.

Steam cooking

La baking paper can also be used for steaming. Simply create a package with the baking paper, placing the food in the center and closing it well on the sides. This cooking method allows you to keep the flavors of the ingredients intact and obtain even cooking.

Cleaning the work surface

The baking paper can also be used to clean the work surface after working with greasy or sticky foods. Just spread it on the work surface and pass over the leftover food or grease residue with a sponge or damp cloth. This way you avoid dirtying the work surface and facilitate cleaning.

Oven protection

The baking paper can also be used to protect the bottom of the oven during cooking of foods that could release liquids or fats, such as lasagna. Just place a sheet of baking paper on the bottom of the oven before cooking the food. This way you prevent food residues from sticking to the bottom of the oven and facilitate cleaning.

• Baking paper is useful in the kitchen to prevent food from sticking to the pan or work surface;
• It can be used for steaming;
• It can be used to clean the work surface after working with greasy or sticky foods;
• It can be used to protect the bottom of the oven during cooking of foods that could release liquids or fats.

How to use baking paper for baking

Baking paper is a valuable ally in the kitchen, especially when it comes to baking. Here are some tips on how to use it best.

1. Cut the paper to the right size

First of all, make sure to cut the baking paper to the right size to fit the pan you will be using. This way you will avoid having to fold or cut excess paper during cooking.

2. Place the paper on the pan

Place the paper on the pan and press it well against the edges, so that it remains firm during cooking.

3. To grease or not to grease?

Depending on the recipe, it may be necessary to lightly grease the baking paper with butter or oil spray to prevent food from sticking too much. However, if you are cooking greasy foods such as bacon or chicken, it probably won't be necessary to grease the baking paper.

4. Use baking paper to create a "pocket"

Baking paper can also be used to create a "pocket" in which to cook food. For example, you can put diced vegetables on the paper, season with oil and spices, and then close the paper to form a pocket. This way the vegetables will steam and maintain their flavor.

5. Use baking paper to prevent food from sticking to the pan

If you are cooking foods such as fries or breaded chicken, use baking paper to prevent food from sticking to the pan. This way you can easily remove the food from the pan without having to scrape away burnt leftovers.

• Remember not to use parchment paper in the presence of open flames, as it may catch fire.
• Make sure to use an appropriate cooking temperature and check the food frequently to prevent burning.

How to Use Parchment Paper for Steaming

Parchment paper is a versatile tool in the kitchen and can also be used for steaming. Here's how:

Step 1: Prepare the Ingredients

First, prepare the ingredients you want to steam. You can choose from vegetables, fish or meat. Cut them into similar-sized pieces to ensure even cooking.

Step 2: Prepare the Parchment Paper

Cut a piece of parchment paper large enough to completely cover the food you are about to cook. Fold it in half and then open the sheet again. Place the ingredients on one half of the parchment paper sheet.

Step 3: Close the Parchment Paper

Fold the empty half of the parchment paper over the ingredients. Then fold the edges of the paper inward to create a sealed package. Make sure to seal the edges well to prevent steam from escaping during cooking.

Step 4: Steam Cook

Place the parchment paper package in a pot with boiling water or in a steamer basket. Cover with a lid and let cook for necessary time. The cooking time depends on the type of food you are cooking and its size.

Step 5: Serve

Remove the parchment paper package from the pot or steamer basket and open it carefully, being careful of the hot steam that may escape. Transfer the ingredients to a plate and serve immediately.

• Parchment paper is a great alternative to traditional steaming, as it maintains the moisture of the food and preserves its natural flavors.
• In addition, parchment paper is also very practical because it does not require the use of specific tools for steaming.
• Remember to check the food frequently during cooking to prevent burning or overcooking.

How to Use Parchment Paper for Oil-Free Frying

Parchment paper is not only a great tool for preventing foods from sticking to baking sheets during cooking, but can also be used for oil-free frying. This technique is ideal for those who want to reduce their fat and calorie intake but do not want to give up the taste of fried food.

Steps:

• Take a non-stick pan and place a sheet of parchment paper on the bottom. Make sure the sheet completely covers the bottom of the pan.
• Place the ingredients on the parchment paper and turn on the stove at medium-low heat.
• Cook the ingredients until they become golden brown and crispy. During cooking, turn the ingredients occasionally to ensure they are evenly cooked on both sides.

• Remove the ingredients from the pan with a spatula or tongs and place them on a plate lined with paper towels to remove any excess oil or grease.
• Serve hot and enjoy!

This technique works well with foods such as french fries, meatballs, chicken wings, and many others. However, it is important to note that some foods may require a little more cooking time than traditional frying. Additionally, the final texture may be slightly different from traditional frying.

Give it a try and let us know how it worked for you!

Conclusion

Parchment paper is a versatile tool in the kitchen that can be used in many different ways. From steaming to grilling, from oil-free frying to baking desserts, parchment paper is a practical and economical solution for many culinary needs. We hope these tips have been helpful and have inspired you to experiment with new recipes in your kitchen using parchment paper!