How to use a frying pan

3. Season the meat

You can season the meat with the spices and flavors you prefer. However, if you want to enjoy the natural flavor of the meat, you can simply rub it with a little salt and freshly ground black pepper.

4. Cook the meat

Gently place the pieces of meat on the griddle and let them cook for a few minutes on each side. The cooking time depends on the thickness of the meat and the degree of doneness you prefer. For example, a beef steak about 2 cm thick will take about 4-5 minutes per side to reach medium-rare doneness.

5. Let the meat rest

After cooking the meat, it's important to let it rest for a few minutes before serving. This way, the juices will redistribute evenly inside the meat, making it juicier and tastier.

• TIP: If you want to get an even crispier crust, you can add a little butter or olive oil to the griddle during cooking.

Cooking meat on a griddle is a great alternative to traditional grilling and can be very convenient especially in case of bad weather or when you don't have an outdoor space to cook.

How to cook fish on a griddle

The griddle is a versatile tool that can be used to cook many types of food, including fish. Here's how:

1. Prepare the fish

Start by cleaning the fish and removing the guts. Rinse well under running water and pat dry with paper towels to dry the surface. If you like, you can also marinate the fish to add flavor.

2. Heat up the griddle

Place the griddle over medium-high heat and let it heat up for a few minutes. This way, the surface will become hot enough to create a golden crust on the fish.

3. Add oil to the griddle

Add a little oil to the surface of the griddle so that the fish doesn't stick during cooking.

4. Cook the fish

Place the fish on the griddle and cook for about 4-5 minutes on each side, depending on the thickness of the fillet. During cooking, avoid turning the fish too much so as not to break it.

5. Check for doneness

To check if the fish is cooked to your liking, you can use a fork to see if the flesh flakes easily. Alternatively, you can check the internal temperature of the fish with a kitchen thermometer. The fish should reach a temperature of 63°C.

6. Serve the fish

Once the fish is cooked, serve immediately with a little lemon and fresh parsley. The griddle will allow you to get a golden and crispy crust on the surface of the fish, making it irresistible.

• Example: You can use this technique to prepare grilled salmon or sea bass fillets.
• Example: If you want to add an extra touch of flavor to your fish, you can sprinkle some herbs or spices on top before cooking.

Cleaning and maintenance of the electric grill

Cleaning the electric grill is essential to ensure proper functioning and prolong its lifespan. Here are some useful tips:

Cleaning after use

• Turn off the electric grill and unplug it from the socket.
• Remove the power cord from the electrical outlet.
• Allow the electric grill to cool completely before starting cleaning.
• Use a soft brush or a damp cloth to remove food residue from the surface of the plate. In case of stubborn stains, a specific cleaner for grills can be used.
• Remove any accumulated fat or liquid residues from the drip tray and wash it with hot water and mild soap.
• Dry all parts of the electric grill thoroughly before storing it.

Periodic cleaning

In addition to cleaning after each use, it is important to carry out periodic deep cleaning to remove any encrusted residues on the surface of the plate.

• Heat up the electric grill at medium temperature for about 5 minutes.
• Spray a specific cleaner for grills on the surface of the plate and let it sit for a few minutes.
• Use a soft brush or a wooden spatula to remove the encrusted residues.
• Remove the cleaner with a damp cloth and dry the electric grill thoroughly before storing it.

By following these simple instructions, you can keep your electric grill clean and in perfect condition for many years to come.

Conclusion

Now that you know how to use and clean an electric grill, all you have to do is get started and prepare delicious steaks, hamburgers, sandwiches and much more. Always remember to follow the manufacturer's instructions and pay attention to safety when using the electric grill. Have fun cooking!