How to use a chocolate fountain

2. Cut the chocolate into pieces

Cutting chocolate into pieces helps to melt it more easily and evenly. In addition, reducing the chocolate into small pieces prevents a hard crust from forming on the surface during melting.

3. Melt the chocolate

Chocolate can be melted in different ways: in the microwave, using a double boiler or with a special machine for melting chocolate. It is important not to overheat the chocolate, as this could cause the fats to separate and make the texture less fluid.

4. Add vegetable oil

To obtain a smooth and homogeneous consistency, you can add some vegetable oil to the melted chocolate. The oil does not alter the taste of the chocolate and helps maintain its fluidity even at room temperature.

5. Pour the chocolate into the fountain

After preparing the chocolate, pour it into the fountain basin. Make sure that there is enough chocolate to cover at least half of the first level of the cascade. Otherwise, add more chocolate.

6. Turn on the fountain

Turn on the fountain only when the chocolate is completely melted and poured into the basin. Check that the thermostat is set to the correct temperature based on the type of chocolate used.

• Remember to stir the chocolate occasionally to prevent a crust from forming on the surface;
• If necessary, add more vegetable oil to maintain the fluidity of the chocolate;
• Always check the manufacturer's instructions for the fountain before use.

Using the chocolate fountain

To properly use a chocolate fountain, it is important to follow some simple steps:

1. Preparation of the chocolate

First of all, it is necessary to prepare the chocolate to be used in the fountain. Most fountains require about 1.5 kg of chocolate to function properly. You can use any type of chocolate, but it is important to make sure that it is of good quality and suitable for continuous flow.

First, break the chocolate into small pieces and melt it in a double boiler or in the microwave. Once completely melted, add some vegetable oil to maintain the fluidity of the chocolate during use in the fountain.

2. Assembly of the fountain

After preparing the chocolate, it is time to assemble the fountain. Typically, chocolate fountains are composed of several parts: the base, tower, and lid. Make sure all parts are clean and dry before assembly.

Mount the tower on the base and insert the motor inside the tower. Make sure that the motor is well positioned and connect it to an electrical outlet.

3. Pouring chocolate into the fountain

Once the chocolate fountain is assembled, pour the chocolate into the central basin. Turn on the fountain and wait for the chocolate to start flowing from the openings on the tower.

It's important that the flow of chocolate is constant and uniform. If you notice that the flow stops or becomes too slow, it may be necessary to add a little vegetable oil to maintain the fluidity of the chocolate.

4. Adding Ingredients

Now that your chocolate fountain is ready, you can add desired ingredients to create a cascade of sweetness. For example, you can use fresh fruit such as strawberries, bananas or pineapples, or dry biscuits, marshmallows or other sweets.

Spear the ingredients on a toothpick or fork and gently dip them into the cascade of chocolate. Make sure not to clog the tower openings with ingredients and avoid contaminating the chocolate with crumbs or other residues.

5. Cleaning the Fountain

After using the chocolate fountain, it's important to clean it properly to keep it in good condition for future use. Completely empty the central basin of remaining chocolate, and disassemble the fountain.

Clean all parts with hot water and soap, making sure to remove all traces of chocolate. Dry each part well before storing.

• Prepare the chocolate to use in the fountain
• Assemble the fountain according to the manufacturer's instructions
• Pour the chocolate into the central basin and turn on the fountain
• Add desired ingredients to the cascade of chocolate
• Clean the fountain properly after use

Tips for using a chocolate fountain

To ensure a perfect experience with your chocolate fountain, here are some useful tips:

• Use the right chocolate: Use only chocolate specially formulated for chocolate fountains. Do not use regular or dark chocolate.
• Warm up the chocolate before use: Before pouring the chocolate into the fountain, make sure it is completely melted and warmed up. This will help prevent blockages or clogs.
• Clean the fountain regularly: After each use, clean the fountain with hot water and mild soap. This will help maintain the quality of your product and prevent clogs in the future.
• Keep the fountain on during use: Make sure that the fountain remains on throughout use. If it is turned off, the chocolate will solidify inside the machine and may cause permanent damage.
• Position fruits and snacks correctly: Make sure to position foods evenly on the fountain table. This will prevent blocks of food from forming that could block the flow of chocolate.

By following these simple suggestions, you will be able to fully enjoy your chocolate fountain and create an unforgettable experience for yourself and your guests.

Cleaning and maintenance of the chocolate fountain

Cleaning and maintaining your chocolate fountain is essential to ensure its proper functioning and longevity over time. Here are some useful tips:

Cleaning after use

• Unplug the fountain from the electrical outlet.
• Remove any remaining chocolate from the bowl with a spatula or plastic spoon.
• Dismantle removable parts of the fountain, such as plates and paddles, and wash them thoroughly with hot water and mild soap. Be sure to remove all chocolate residue.
• Allow all parts to dry completely before reassembling.

Periodic cleaning

In addition to cleaning after each use, it is important to perform a more thorough periodic cleaning to prevent the formation of chocolate deposits inside the fountain. Here's how:

• Use a specific detergent for cleaning chocolate fountains. Follow the manufacturer's instructions carefully.
• Remove all removable parts of the fountain and immerse them in the detergent. Soak them for the time indicated on the instructions.
• Clean the inside of the bowl with a sponge or soft cloth. Rinse with hot water and dry thoroughly.
• Reassemble all parts and check that the fountain is working properly.

Maintenance

To ensure the longevity of your chocolate fountain, follow these simple tips:

• Keep the fountain clean after each use.
• Never use metal utensils to remove chocolate residue from the bowl or removable parts, as they could scratch the surface.
• Never immerse the motor of the fountain in water or other liquids.
• Store your chocolate fountain in a cool, dry place, away from sources of heat or moisture and direct sunlight.

In conclusion, following these simple guidelines will allow you to enjoy your chocolate fountain for a long time and create delicious chocolate cascades for your parties and special events! Always remember to pay attention to cleaning and maintaining your chocolate fountain to ensure its longevity and proper functioning.