How to sharpen a chainsaw chain

3. Lock the chain

Lock the chain in the desired position using pliers. This will make it easier to sharpen each tooth of the chain evenly.

4. Sharpen the teeth of the chain

Start sharpening each tooth of the chain with a flat file, following the cutting angle you checked earlier. Make sure to give the same number of strokes on each tooth to avoid burrs or irregularities.

5. Check the depth of the teeth

Check the depth of the teeth of the chain using a square. Make sure that each tooth has the same depth to ensure even cutting.

6. Sharpen the clearance teeth

Also sharpen the clearance teeth on the bottom of the chain. This will help keep your chainsaw chain in good condition and improve its performance.

7. Remove pliers

Remove pliers and check if the chain moves freely on the chainsaw bar. If everything seems to be in order, you are ready to use your chainsaw again!

• Remember to regularly sharpen your chain to maintain high performance for your chainsaw.
• Always wear protective gloves while sharpening to avoid hand injuries.

Practical tips

Here are some practical tips for sharpening your chainsaw chain:

• Wear protective gloves: before starting to sharpen your chain, it is important to wear protective gloves to avoid any hand injuries.
• Clean the chain: before sharpening, it is necessary to clean the chain with a brush or damp cloth. This removes any debris or grease residues that could compromise sharpening.
• Use a suitable file: there are different types of files for sharpening chainsaw chains. It is important to choose the one that is most suitable for your type of chain and your experience in sharpening. In general, the most commonly used files are round or flat ones.
• Respect the sharpening angle: each tooth of the chain has a specific angle that must be respected during sharpening. This can vary depending on the model of the chainsaw and the characteristics of the chain itself. It is important to inform yourself about the correct sharpening angle before proceeding.
• Sharpen with regular movements: during sharpening, it is important to maintain regular and constant movements on the file. This avoids any burrs or irregularities in the chain.
• Check tooth length: after sharpening, it is important to check that all teeth of the chain have the same length. If not, further sharpening is necessary to make them uniform in length.
• Lubricate the chain: after sharpening, it is advisable to lubricate the chain with specific grease for chainsaws. This reduces friction and prolongs the life of the chain itself.

By following these simple tips, it will be possible to properly sharpen the chain of your chainsaw and keep it in perfect working condition.

Conclusions

After following the steps described in this article, sharpening the chainsaw chain should have become a simple and quick operation to perform. Remember that a well-sharpened chain is essential to ensure maximum performance of your chainsaw and to avoid accidents during use.

It is important to emphasize that chain sharpening is not the only maintenance required for your chainsaw. Regularly check the oil level, chain tension, and air filter status to avoid problems during use.

In addition, if you feel you do not have enough experience or confidence in sharpening the chain, we recommend that you turn to a professional or specialized store to do it for you.

• Always remember to wear personal protective equipment such as gloves, protective goggles, and a helmet with a visor when using your chainsaw.
• Never forget to carefully read the user manual provided by the manufacturer before using your chainsaw.

We hope this article has been helpful to you and has given you all the necessary information to properly sharpen the chain of your chainsaw. Remember that safety always comes first!